ice tradisonal from indonesia

ice cendol
how to make ice cendol native of indonesia. exactly come from east Java.
Materials cendol Ice:

     100 gr flour hunkwe
     50 g rice flour
     100 ml water and pandan leaves suji
     600 ml water
     1 teaspoon salt
     5 pcs jackfruit meat, cut into pieces
     100 grams of black sticky tape
     ice cubes, to taste

Brown sugar sauce (simmer, strain):

     500 gr brown sugar
     100 gr sugar
     200 ml water
     3 pandan leaves LBR

Coconut milk (boil):

     1500 ml coconut milk
     1 teaspoon salt
     2 pandan leaves LBR

How to make Ice cendol:

     Hunkwe Mix flour, rice flour, suji leaf water, water, and salt, mix well and cook, stirring frequently, until dough is cooked through and bubbling.
     Prepare boiled water in a container, then place the mold on it cendol. Pour enough batter cendol, tap-tap until the batter out. Do it until the dough runs out.
     Cendol Serve with brown sugar sauce, coconut milk sauce, pieces of jackfruit, black sticky tape and ice cubes.

For 8 persons